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Bacon Dill Pickle Pizzas

Serves2

Ingredients

  • 2 naan breads
  • 2 teaspoons olive oil, or as needed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1 cup shredded sharp white Cheddar cheese
  • 6 sandwich-sliced dill pickle slices
  • 1/3 cup chopped cooked bacon
  • 1/4 cup ranch dressing, or more to taste

Instructions

1

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.

2

Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle evenly with garlic powder and dill. Top each naan with 1/2 cup cheese. Lightly dry dill pickle slices and place evenly on top of cheese.

3

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, about 7 minutes. Remove from the oven and top with bacon and ranch dressing. Serve warm.