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Quick and Easy Yorkshire Pudding

Serves12

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter

Instructions

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Beat eggs and milk together in a medium bowl.

3

Stir in flour.

4

Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.

5

Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.

6

Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more. Serve immediately.